Bali is all you could want since you can ask anything, and the island will get back to you. There are numerous top fine dining restaurants in Bali if you wish to enjoy a romantic dinner with your loved ones, a special meeting, or an intimate family gathering. The most intriguing aspect is that each has a particular mood you may pick based on your tastes. The place is ready to serve you its best, whether the underwater or garden theme.
To assist you, we’ve compiled a list of the best ten fine dining restaurants in Bali. They not only offer a beautiful setting but also excellent dishes. Let us investigate!
Table of Contents
1. Mozaic Gastronomic Restaurant
One of the best acceptable dining alternatives in Ubud is Mozaic Gastronomic Restaurant. They already have a two-decade legacy highlighting Indonesian spices and ingredients in their delectable cuisines. The award-winning restaurant has a variety of spaces for various events. The dining room, Chef’s table, tasting room, and romantic gazebo are just a few selections. Mozaic also has over 200 different wines, including natural and organic varieties.
The Romantic Gazebo is excellent for a sumptuous and romantic dining experience featuring delectable seasonal meals. When you arrive, a bottle of French Champagne is waiting for you. The 8-course Chef’s Special Tasting Menu will tempt you. It is based on their Chef’s most recent innovations, which use only the finest and most valuable seasonal ingredients, such as Foie Gras, Black Truffle, and Sturgeon Caviar.
- Estimated Price Ranges: IDR100,000 – IDR10,000,000
- Opening Hours: Daily 6 PM – 10 PM (The Dining Room), Wednesday to Sunday 7.30 PM (Chef’s Table), Daily 12 PM – 1 AM (Tasting Rooms)
- Address: Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali [MAPS]
- Contact: +62 361975768 / +62 82147235550
- Websites: https://www.mozaic-bali.com/
2. BLANCO Par Mandif
Unquestionable delights are served on the table with perfection, spirit, and the warmest welcome. They hope to introduce you to Indonesian food by keeping the tradition alive. Nusantara (8 courses), Signature (8 courses), and Festive Menu (7 courses) are the three dining options. Each option has a menu that you can choose from.
Blanco Asinan, Binte Biluhuta, Lamb Rack, Smoked Octopus, and Blanco Srikaya are among the dishes available at Nusantara. The Signature menu includes Squid’ Papinyo,’ Hokkaido Hotatei, Jimbaran Bay Rock Lobster, Aged Kiwami 9+, and Signature Getug 6.0. Tahu Telur, Mangut’ Mekajiki Toro’, and 14-Day Aged Smoked Duck Breast are on the menus at both Nusantara and Signature.
The Festive meal is the most exciting because you can enjoy a different meal each season. Bluefin Tuna, Butter Poached Oyster, and Signature Tambul are the seasonal specials this time that differ from the Signature and Nusantara menus.
- Estimated Price Ranges: IDR1,500,000 – IDR4,000,000
- Address: Jl. Raya Tjampuhan, Museum Blanco Complex, Ubud, Gianyar, Bali [MAPS]
- Contact: +62 361975768 / +62 82147235550
- Websites: https://blancoparmandif.com
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3. SI JIN
SI JIN is Bali’s first contemporary steakhouse with a Korean touch. They provide one of the most excellent meat options on the island, hand-picked by Chef Joel Si Jin from around the world. He finds both traditional and the most unique and rare cuts, covering every aspect of taste and texture. Their chosen Dry Aged and Premium Wet Aged meats are made in-house and fresh on smokeless grills at each table, giving you a memorable and long-lasting experience.
Indulge in a simple yet select menu of appetisers, shared dishes, and mains inspired by traditional Korean cuisine for the best dining experience. They have 30 aged baseball cut 9+, 120 aged whole blood ribeye 9+, and 60 aged Andong soju bone in ribeye 9+ steaks. However, if you want to go even deeper with their premium cuts, try their reserve cut. Misuji 9+ (grand champion full blood wagyu) and Sumatran ribeye 7+ are among the options. This is one of the best fine dining in Bali, but reservations are required.
- Opening Hours: 5 PM – 11 PM (Tuesday – Sunday)
- Address: Jl. Lebak Sari No. 18, Petitenget, Kuta Utara, Badung, Bali [MAPS]
- Contact: +62 81238713964
- Websites: https://www.sijinbali.com/
4. Koral Restaurant
Do you wish to have a romantic dinner on the ocean floor? Then Koral Restaurant in Nusa Dua would fulfil your desires. This is Bali’s first aquarium restaurant, featuring a laid-back environment and a rarefied atmosphere. They’ll take you to a higher level of food with award-winning Chef Andrea Astone’s expertise behind the bar.
Let us present you with examples of their delectable dinners! Momokomachi, a Japanese live oyster with sour cream, marinated salmon, and Perseus Superior Oscietra No.2 caviar, are on the menu. Homard’ A La Nage’, slow-cooked mutiara spiny lobster with bisque coulis, mango, and citrus vanilla vinaigrette, will also tempt your taste buds. Carrousell is a dessert with coconut mousse, pandan ivoire Valrhona chocolate, yuzu joconde, and lychee sorbet.
You must take careful notes on these two critical points. Before visiting this restaurant, you must first make a reservation. Second, the dress code is smart casual.
- Estimated Price Ranges: IDR500,000 – IDR3,500,000 (Deposit IDR500,000)
- Opening Hours: 12 PM – 3 PM and 5.30 PM – 10.30 PM
- Address: Jl. Raya Nusa Dua Selatan, Bali [MAPS]
- Contact: +62 3612092288
- Websites: https://www.kempinski.com/en/the-apurva-kempinski-bali/restaurants-bars/koral-restaurant
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5. KUBU at Mandapa
The serene atmosphere of Kubu is established by the tropical wind and the relaxing sound of water, and it provides an intimate area with nine individual cocoons overlooking the Ayung River. You can taste exquisite Mediterranean-European cuisine in this gorgeous setting, choosing A-la-carte or degustation meals. There is also an extensive selection of European wines.
Their 11-course Degustation Menu has a variety of tastes for you to experience. With the Chef’s selection of meals, immerse yourself in a world of pleasures. The menu includes Tuna Crudo, Farmer Toast, Jimbaran Lobster, and Wagyu Beef Short Ribs. Beetroot Tamarind Sorbet, Tiramisu, and Cherry Tomato Tart are all available.
- Estimated Price Ranges: IDR1,550,000 (additional wine pairing IDR1,100,000 per person & wine pairing premium IDR1,400,000 per person)
- Opening Hours: 6 PM – 11 PM
- Address: Mandapa, Jl. Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali [MAPS]
- Contact: +62 3614792777
- Websites: https://www.kubuatmandapa.com/
6. Aperitif Bar & Restaurant
Aperitif Bali will introduce you to the best of eclectic fine-dining philosophy. Their CrudoSet in the 1920s, inspired a dining hall with a stunning view of Ubud’s gorgeous forest. A daily changing lunch and dinner degustation menu will take you on a gourmet trip. Their lunch and dinner fine dining menus combine the aromas of modern cuisine with lesser-known Indonesian delicacies, beautiful food from overseas, and the property’s greenhouse crop.
You may sample their Signature Degustation. They provide a dining experience that includes cocktails, snacks, Morotsu Bay Oyster, Kagoshima Wagyu A5, Hokkaido Scallop, and Cheese Trolley. They also offer a Romantic Candlelight Degustation and a vegetarian menu.
- Estimated Price Ranges: IDR950,000 – IDR1,990,000
- Opening Hours: 12 PM – 2 PM (Lunch: Saturday – Tuesday) & 5.30 PM – 8.30 PM (Dinner: Daily)
- Address: Jl. Lanyahan, Br. Nagi, Ubud, Gianyar, Bali [MAPS]
- Contact: +62 3619082777
- Websites: https://www.aperitif.com/
7. di Mare Restaurant
Di Mare is an award-winning Mediterranean restaurant on a cliff-top overlooking the Indian Ocean. One of the best fine dining experiences in Bali, especially when the sun sets over the cliff and the sea. The seasonal fine-dining cuisine focuses on super-fresh ingredients, distinctive tastes, and classic culinary techniques and is accompanied by an outstanding wine selection worldwide. They provide breakfast, lunch, and dinner, so you can come whenever possible!
If you come for breakfast, order their di Mare Signature, which includes artisan bread, gourmet breakfast items and your choice of beverage (jam or juice). Their dinner menu includes four tasting selections to sample their award-winning food thoroughly. Each item is also available à la carte, as are numerous vegetarian choices.
- Estimated Price Ranges: IDR65,000 – IDR4,800,000
- Opening Hours: 7 AM – 10 PM
- Address: Villa Kama Kandara, Jl. Villa Kandara Banjar Wijaya Kusuma Ungasan, Kuta Selatan, Badung, Bali [MAPS]
- Contact: +62 81138203360
- Websites: https://di-mare-restaurant-karma-kandara.business.site/
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8. The Plantation Grill
Plantation Grill exudes twenties-era opulence with marble finishes, a vaulted double-height ceiling, and massive glass windows overlooking the sea. Dry aged, specifically sourced and imported meat is cooked over custom-designed coal and wood grills and wood-fired ovens. SLING BAR, located immediately atop the spiral staircase, is an intimate room with a ‘The Great Gatsby meets Hemingway’ vibe. Prohibition-style beverages are available till late at night.
Begin with a fresh oyster, tuna tartlet, prawns on toast or duck croquette as an appetiser. You may choose from the wood grill menu for beef (ribeye, t-bone, and wagyu) or fish & seafood (tiger prawns, gindara, and black cod). If you’re a vegetarian, the unique mind dishes include black truffle mac & cheese and lemon spaghetti. There’s also braised lamb shank, grilled crispy pig belly, and dry-aged duck breast.
- Estimated Price Ranges: IDR35,000 – IDR32,500,000
- Opening Hours: 6 PM – 11 PM
- Address: Seminyak, Kuta, Badung Regency, Bali [MAPS]
- Contact: +62 361734300 / +62 81999895111
- Websites: https://plantationgrillbali.com/
9. Mauri Restaurant
MAURI’s food is inspired by Pugliese heritage, providing a modern Italian dining experience with a touch of tradition. Since the ingredients are carefully treated, you may experience the finest tastes. MAURI uses as many homemade things as possible and picks the highest-quality local ingredients in partnership with Balinese farmers.
There are two tasting menu options: Signature and Discovery. In addition, there is an a la carte, lunch and dinner menu, dessert, and a special Sunday brunch. The tasting menu consists of six dishes that change regularly. You should look up the Mauri Wine List because they have previously received the Wine Spectator Award of Excellence –TWICE!
- Estimated Price Ranges: IDR110,000 – IDR6,200,000
- Opening Hours: 6.30 PM – 11 PM (Monday – Thursday), 12 PM – 3 PM & 6.30 – 11 PM (Friday – Saturday), 11.30 AM – 3 PM (Sunday Brunch)
- Address: Jl. Petitenget No.100, Seminyak, Bali [MAPS]
- Contact: +62 817776177
- Websites: https://mauri-restaurant.com/
10. Uma Garden
Uma Garden is located on the outskirts of Umalas, just a short distance from Seminyak’s hustle and bustle. This restaurant is a fire-based kitchen founded on bringing people together over fabulous cuisine and good feelings.
Uma Garden, designed as a local hangout, has a tastefully rustic environment on a fashionable and busy street surrounded by rice paddies. The room’s rustic wooden panelling and beams, dark wooden tables, and tropical plants provide a seamless transition between the lounge and the garden.
This is one of the best fine-dining restaurants in Bali. It said: Uma Garden doesn’t have a garden; it is a garden. As such, this lovely setting is ideal for a romantic dinner. Their Romantic Dinner Set Menu has three selections with varying pricing and courses. Romantic Dinner Set 1 includes five dishes, while Sets 2 and 3 include seven.
- Estimated Price Ranges: IDR30,000 – IDR4,000,000
- Opening Hours: 12 PM – 12 AM
- Address: Jl. Umalas 1 No.8, Kerobokan Kelod, Kuta Utara, Badung, Bali [MAPS]
- Contact: +62 82147369323
- Websites: https://umagardenbali.com/
Have your taste buds been enticed to try their dishes? We’re sure you are! The following are the best ten fine dining restaurants in Bali that you should visit while on the island. Give your palette the tastiest foods and raise your mood with high-quality cuisine. Have fun in Bali!
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